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Flying Fish is a brewery located in Somerdale, New Jersey that produces a variety of craft beers.
The History of Flying Fish Brewing Company
Flying Fish Brewing Company is a well-known brewery located in Somerdale, New Jersey. It was founded in 1995 by Gene Muller, a former marketing executive, who had a passion for brewing beer. The brewery has gained a reputation for producing high-quality craft beers that are enjoyed by beer enthusiasts all over the world.
The history of Flying Fish Brewing Company dates back to the early 1990s when Gene Muller was working as a marketing executive in the pharmaceutical industry. He had always been interested in brewing beer and had been experimenting with different recipes in his spare time. In 1994, he decided to turn his hobby into a business and started planning the launch of his own brewery.
Muller’s vision was to create a brewery that would produce high-quality craft beers using only the finest ingredients. He wanted to create beers that were unique and flavorful, and that would appeal to a wide range of beer drinkers. To achieve this, he spent months researching different brewing techniques and experimenting with different ingredients.
In 1995, Flying Fish Brewing Company was officially launched. The brewery’s first beer was called “Flying Fish Pale Ale,” and it quickly became a hit with beer enthusiasts in the area. The success of the Pale Ale encouraged Muller to expand his range of beers, and he began experimenting with different styles and flavors.
Over the years, Flying Fish Brewing Company has become known for its innovative approach to brewing beer. The brewery has won numerous awards for its beers, including the prestigious Great American Beer Festival and the World Beer Cup. Some of the brewery’s most popular beers include the Hopfish IPA, the Exit 4 American Trippel, and the Abbey Dubbel.
Despite its success, Flying Fish Brewing Company has remained committed to its roots as a craft brewery. The brewery uses only the finest ingredients, including locally sourced hops and barley, and it employs traditional brewing techniques to create its beers. The brewery also prides itself on its commitment to sustainability, using solar panels to power its operations and recycling its waste products.
So, is Flying Fish a craft beer? The answer is yes. Flying Fish Brewing Company is a craft brewery that produces high-quality beers using traditional brewing techniques and the finest ingredients. The brewery has gained a reputation for its innovative approach to brewing and its commitment to sustainability, and it has won numerous awards for its beers.
In conclusion, Flying Fish Brewing Company is a brewery that has made a name for itself in the craft beer industry. Its commitment to quality, innovation, and sustainability has earned it a loyal following of beer enthusiasts around the world. Whether you’re a fan of hoppy IPAs or rich, malty stouts, there’s sure to be a Flying Fish beer that will satisfy your taste buds. So, the next time you’re in New Jersey, be sure to stop by the brewery and try some of their delicious beers.
Tasting Notes: A Review of Flying Fish’s Craft Beers
Craft beer has become increasingly popular in recent years, with many breweries popping up all over the world. One such brewery is Flying Fish, located in Somerdale, New Jersey. But is Flying Fish truly a craft beer? In this article, we will explore the brewery’s history, their brewing process, and taste some of their beers to determine if they meet the criteria of a craft beer.
Flying Fish was founded in 1995 by Gene Muller, who had a passion for brewing beer. The brewery started small, with only a few employees and a limited selection of beers. However, over the years, Flying Fish has grown to become one of the largest craft breweries in New Jersey, producing over 25,000 barrels of beer annually.
The brewing process at Flying Fish is unique, as they use a combination of traditional brewing techniques and modern technology. They source their ingredients from local farmers and use a four-vessel brewing system to create their beers. The brewery also has a state-of-the-art bottling line, which allows them to package their beers quickly and efficiently.
Now, let’s move on to the tasting notes. We will be reviewing three of Flying Fish’s most popular beers: Hopfish IPA, Farmhouse Summer Ale, and Exit 16 Wild Rice Double IPA.
First up is Hopfish IPA. This beer has a deep amber color and a strong hop aroma. The taste is bitter and hoppy, with a slight sweetness from the malt. The beer has a medium body and a dry finish. Overall, Hopfish IPA is a well-balanced beer that would appeal to hop lovers.
Next, we have Farmhouse Summer Ale. This beer has a light golden color and a fruity aroma. The taste is crisp and refreshing, with notes of citrus and spice. The beer has a light body and a dry finish. Farmhouse Summer Ale is a perfect beer for a hot summer day.
Finally, we have Exit 16 Wild Rice Double IPA. This beer has a deep amber color and a strong hop aroma. The taste is bitter and hoppy, with a slight sweetness from the malt. The beer has a full body and a dry finish. Exit 16 Wild Rice Double IPA is a complex beer that would appeal to those who enjoy bold flavors.
So, is Flying Fish a craft beer? Based on our research and tasting notes, we can confidently say that Flying Fish meets the criteria of a craft beer. They are a small, independent brewery that uses traditional brewing techniques and sources their ingredients locally. Their beers are unique and flavorful, and they have a loyal following of craft beer enthusiasts.
In conclusion, Flying Fish is a brewery that is worth checking out if you are a fan of craft beer. Their beers are well-crafted and offer a range of flavors to suit different tastes. Whether you are a hop lover or prefer something lighter and more refreshing, Flying Fish has a beer for you. So, grab a pint and enjoy the taste of a true craft beer.
The Science Behind Flying Fish’s Brewing Process
Craft beer has become increasingly popular in recent years, with many breweries popping up all over the world. One such brewery is Flying Fish, located in Somerdale, New Jersey. However, there has been some debate as to whether or not Flying Fish can be considered a craft beer. In order to answer this question, it is important to understand the science behind Flying Fish’s brewing process.
The first step in brewing beer is to create a mash. This involves mixing crushed grains with hot water to create a sugary liquid called wort. The wort is then boiled with hops, which give the beer its characteristic bitterness and aroma. After boiling, the wort is cooled and yeast is added. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide.
Flying Fish uses a variety of grains in their brewing process, including barley, wheat, and rye. They also use a variety of hops, including Cascade, Centennial, and Chinook. These hops are added at different times during the boiling process to create different flavors and aromas.
One of the unique aspects of Flying Fish’s brewing process is their use of a centrifuge. A centrifuge is a machine that spins liquid at high speeds to separate solids from liquids. In the case of brewing beer, the centrifuge is used to separate the wort from the hops and other solids. This allows Flying Fish to create a clearer, cleaner-tasting beer.
Another important factor in Flying Fish’s brewing process is their use of different yeast strains. Yeast plays a crucial role in determining the flavor and aroma of beer. Flying Fish uses a variety of yeast strains, including American ale yeast, Belgian ale yeast, and German lager yeast. Each strain produces different flavors and aromas, allowing Flying Fish to create a wide range of beers.
So, is Flying Fish a craft beer? The answer is yes. According to the Brewers Association, a craft brewery is defined as “small, independent, and traditional.” Flying Fish certainly fits this definition. They are a relatively small brewery, producing around 25,000 barrels of beer per year. They are also independent, meaning they are not owned by a larger corporation. Finally, they use traditional brewing methods, including the use of whole grains and hops, as well as different yeast strains.
In addition to being a craft brewery, Flying Fish is also committed to sustainability. They use solar panels to generate electricity, and they recycle their spent grains by donating them to local farmers. They also use environmentally-friendly packaging, including cans and kegs that are 100% recyclable.
In conclusion, Flying Fish is a craft brewery that uses traditional brewing methods, a variety of grains and hops, and different yeast strains to create a wide range of beers. Their use of a centrifuge and commitment to sustainability sets them apart from other breweries. Whether you’re a beer enthusiast or just looking to try something new, Flying Fish is definitely worth a visit.
Flying Fish’s Sustainability Efforts in Brewing
Flying Fish Brewing Company is a well-known brewery located in Somerdale, New Jersey. The brewery has been in operation since 1996 and has gained a reputation for producing high-quality craft beers. One question that often arises among beer enthusiasts is whether Flying Fish is a craft beer. In this article, we will explore this question and also take a closer look at the brewery’s sustainability efforts in brewing.
Firstly, let’s define what a craft beer is. According to the Brewers Association, a craft brewery is defined as small, independent, and traditional. Small refers to an annual production of 6 million barrels of beer or less. Independent means that less than 25% of the brewery is owned or controlled by a non-craft brewer. Traditional means that the majority of the brewery’s total beverage alcohol volume is derived from traditional or innovative brewing ingredients and their fermentation.
Based on this definition, Flying Fish Brewing Company can be considered a craft brewery. The brewery produces around 25,000 barrels of beer annually, which is well below the 6 million barrel limit. Flying Fish is also independently owned and operated, with no ownership ties to non-craft brewers. The brewery also uses traditional brewing methods and ingredients, such as malted barley, hops, and yeast.
Now that we have established that Flying Fish is a craft brewery, let’s take a closer look at their sustainability efforts in brewing. The brewery has made a commitment to sustainability and has implemented several initiatives to reduce their environmental impact.
One of the most significant sustainability efforts at Flying Fish is their use of solar power. The brewery has installed a 421-kilowatt solar array on the roof of their facility, which provides around 50% of their energy needs. This solar array is one of the largest in the state of New Jersey and has helped the brewery reduce their carbon footprint significantly.
Flying Fish also uses a closed-loop system for their brewing process. This system recirculates water used in the brewing process, reducing the amount of water needed and minimizing wastewater. The brewery also uses energy-efficient equipment and lighting throughout their facility to reduce energy consumption.
In addition to their sustainability efforts in brewing, Flying Fish is also committed to giving back to their community. The brewery has partnered with several local organizations to support environmental conservation and education initiatives. They have also donated a portion of their sales to various charities, including those focused on environmental causes.
In conclusion, Flying Fish Brewing Company is a craft brewery that has made a commitment to sustainability in brewing. Their use of solar power, closed-loop system, and energy-efficient equipment has helped them reduce their environmental impact significantly. The brewery’s dedication to giving back to their community further demonstrates their commitment to sustainability and social responsibility. So, the next time you enjoy a Flying Fish beer, you can feel good knowing that you are supporting a craft brewery that is making a positive impact on the environment and their community.
Exploring the Unique Flavors of Flying Fish’s Beers
Craft beer has become increasingly popular in recent years, with many breweries offering unique and flavorful options. One such brewery is Flying Fish, based in Somerdale, New Jersey. However, there has been some debate among beer enthusiasts about whether or not Flying Fish can truly be considered a craft beer. In this article, we will explore the unique flavors of Flying Fish’s beers and determine whether or not they meet the criteria for a craft beer.
First, let’s define what a craft beer is. According to the Brewers Association, a craft brewery is small, independent, and traditional. Small means that the brewery produces less than six million barrels of beer per year. Independent means that less than 25% of the brewery is owned by a non-craft brewer. Traditional means that the majority of the brewery’s beers are made with traditional brewing ingredients and processes.
Flying Fish certainly meets the criteria for being a small brewery, as they produce around 15,000 barrels of beer per year. They are also independent, with no ownership by a non-craft brewer. However, some argue that their use of non-traditional ingredients, such as oysters and coffee, disqualifies them from being a craft brewery.
But let’s not forget that experimentation and innovation are key components of the craft beer industry. Flying Fish’s use of unique ingredients sets them apart from other breweries and adds to the diversity of the craft beer market. Their Exit Series, which features beers named after New Jersey’s major highways, showcases their creativity and commitment to local ingredients.
One standout beer from the Exit Series is Exit 16, a double IPA made with wildflower honey and local blueberries. The honey adds a subtle sweetness to the beer, while the blueberries give it a tart and fruity flavor. It’s a complex and well-balanced beer that showcases Flying Fish’s ability to use non-traditional ingredients in a way that enhances the overall flavor profile.
Another unique beer from Flying Fish is their Salt and Sea, a sour ale made with oysters. While oysters may seem like an odd ingredient to add to beer, they actually complement the sourness of the ale and give it a briny, oceanic flavor. It’s a beer that truly captures the essence of the Jersey Shore.
Flying Fish also offers more traditional beers, such as their Hopfish IPA and Redfish Ale. These beers are made with traditional brewing ingredients but still have a distinct flavor that sets them apart from other IPAs and red ales on the market.
In conclusion, Flying Fish’s use of non-traditional ingredients does not disqualify them from being a craft brewery. In fact, their experimentation and innovation add to the diversity of the craft beer market and showcase their commitment to using local ingredients. Their unique beers, such as Exit 16 and Salt and Sea, are complex and well-balanced, and their more traditional offerings still have a distinct flavor that sets them apart. Flying Fish is a brewery that should not be overlooked by craft beer enthusiasts.
1. Is Flying Fish a craft beer?
Yes, Flying Fish is a craft beer.
2. Where is Flying Fish beer brewed?
Flying Fish beer is brewed in Somerdale, New Jersey.
3. What types of beer does Flying Fish offer?
Flying Fish offers a variety of beer styles, including IPAs, stouts, lagers, and ales.
4. Is Flying Fish beer available outside of New Jersey?
Yes, Flying Fish beer is distributed to several states across the United States.
5. When was Flying Fish brewery founded?
Flying Fish brewery was founded in 1995.
No, Flying Fish is not a craft beer.
Conclusion: Flying Fish is a regional brewery that produces a variety of beers, but it does not meet the criteria to be considered a craft beer according to the Brewers Association.