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Neck Oil is a craft beer produced by the London-based brewery, Beavertown Brewery.
The History of Neck Oil Craft Beer
Craft beer has become increasingly popular in recent years, with a wide variety of unique and flavorful options available to consumers. One such beer that has gained a following is Neck Oil, a pale ale brewed by the London-based brewery, Beavertown. However, there has been some debate as to whether Neck Oil can truly be considered a craft beer. In order to answer this question, it is important to examine the history of Neck Oil and the craft beer movement as a whole.
Beavertown Brewery was founded in 2011 by Logan Plant, the son of legendary rock musician Robert Plant. From the beginning, the brewery was focused on creating innovative and flavorful beers that would stand out in a crowded market. Neck Oil was first introduced in 2013, and quickly became one of Beavertown’s most popular offerings. The beer is a session IPA, meaning it has a lower alcohol content than many other IPAs, making it more drinkable and refreshing.
At the heart of the craft beer movement is a focus on quality and creativity. Craft brewers are often small, independent operations that prioritize using high-quality ingredients and experimenting with new flavors and brewing techniques. They also tend to have a strong connection to their local communities, often sourcing ingredients from nearby farms and collaborating with other local businesses.
Beavertown certainly fits the bill as a craft brewery in many ways. They are a relatively small operation, with a team of around 100 employees. They also have a strong commitment to quality, using only the best ingredients and investing in state-of-the-art brewing equipment. Additionally, they have a reputation for being innovative and experimental, constantly pushing the boundaries of what is possible with beer.
However, some critics argue that Neck Oil is not truly a craft beer because it is produced on a larger scale than many other craft beers. Beavertown has grown significantly since its founding, and now produces over 50,000 barrels of beer per year. Some argue that this level of production puts them more in line with larger, commercial breweries than with small, independent craft brewers.
Despite this criticism, many beer enthusiasts still consider Neck Oil to be a craft beer. The beer has won numerous awards and has a loyal following of fans who appreciate its unique flavor profile and drinkability. Additionally, Beavertown has remained committed to its roots as a craft brewery, continuing to experiment with new flavors and techniques and collaborating with other small businesses.
Ultimately, the question of whether Neck Oil is a craft beer is somewhat subjective. While some may argue that its production on a larger scale disqualifies it from being considered truly craft, others would argue that its commitment to quality and innovation make it a prime example of what the craft beer movement is all about. Regardless of where one falls on this debate, there is no denying that Neck Oil is a delicious and unique beer that has made a significant impact on the craft beer scene.
Tasting Notes: A Review of Neck Oil Craft Beer
Craft beer has become increasingly popular in recent years, with a wide range of styles and flavors available to suit every taste. One such beer that has gained a lot of attention is Neck Oil, a pale ale from the London-based brewery Beavertown. But is Neck Oil really a craft beer? In this article, we will take a closer look at Neck Oil and provide our tasting notes and review.
Firstly, let’s define what we mean by craft beer. The term “craft beer” generally refers to beer that is produced by small, independent breweries using traditional brewing methods and high-quality ingredients. These breweries often have a focus on experimentation and innovation, creating unique and interesting flavors that set them apart from mass-produced beers.
So, is Neck Oil a craft beer? The answer is yes. Beavertown is a small, independent brewery that has gained a reputation for producing high-quality, innovative beers. They use traditional brewing methods and source their ingredients carefully, ensuring that each beer is of the highest quality. Neck Oil is no exception.
Now, let’s move on to our tasting notes. Neck Oil is a pale ale with a light, refreshing taste. It pours a hazy golden color with a fluffy white head. On the nose, there are notes of citrus and tropical fruit, with a hint of pine. The taste is crisp and clean, with a subtle bitterness that lingers on the tongue. There are flavors of grapefruit, passionfruit, and a slight hint of caramel sweetness. The mouthfeel is light and effervescent, making it a perfect beer for a hot summer day.
Overall, we were impressed with Neck Oil. It is a well-balanced beer with a lot of flavor, but it is also easy to drink and refreshing. It would pair well with a variety of foods, including spicy dishes, grilled meats, and seafood.
One thing that sets Neck Oil apart from other pale ales is its branding. The can features a distinctive design with a cartoonish skull and crossbones, which has become a recognizable symbol of Beavertown’s brand. This branding has helped to make Neck Oil a popular choice among craft beer enthusiasts, as well as casual drinkers who are drawn to its eye-catching design.
In conclusion, Neck Oil is definitely a craft beer. It is produced by a small, independent brewery using traditional brewing methods and high-quality ingredients. It has a unique and interesting flavor profile that sets it apart from mass-produced beers, and it is well-suited to a variety of occasions and food pairings. Whether you are a seasoned craft beer enthusiast or a casual drinker looking to try something new, Neck Oil is definitely worth a try.
The Brewing Process Behind Neck Oil Craft Beer
Craft beer has become increasingly popular in recent years, with many people seeking out unique and flavorful brews. One such beer that has gained a following is Neck Oil, a pale ale from the London-based brewery Beavertown. But is Neck Oil truly a craft beer? To answer that question, it’s important to understand the brewing process behind this popular brew.
The first step in brewing Neck Oil is selecting the ingredients. Beavertown uses a combination of malted barley, wheat, and oats to create the base of the beer. They also add a variety of hops, including Citra, Simcoe, and Centennial, to give the beer its distinctive flavor and aroma.
Once the ingredients are selected, the brewing process begins. The first step is mashing, where the malted barley is mixed with hot water to create a sugary liquid called wort. This wort is then boiled with the hops to add flavor and bitterness to the beer.
After boiling, the wort is cooled and yeast is added to begin the fermentation process. This is where the magic happens, as the yeast consumes the sugars in the wort and produces alcohol and carbon dioxide. The beer is left to ferment for several days, during which time the flavors and aromas develop.
Once fermentation is complete, the beer is transferred to a conditioning tank where it is left to mature for several more days. This allows the flavors to meld together and the beer to become smoother and more balanced.
Finally, the beer is carbonated and packaged in cans or bottles for distribution. Neck Oil is typically sold in 330ml cans, making it a convenient choice for enjoying at home or on the go.
So, is Neck Oil a craft beer? The answer is yes. Craft beer is defined as beer that is made in small batches using traditional brewing methods and high-quality ingredients. Beavertown fits this definition perfectly, as they use a small-batch brewing system and carefully select their ingredients to create unique and flavorful beers like Neck Oil.
In addition to its brewing process, Neck Oil also stands out for its branding and marketing. The beer’s distinctive can design and catchy name have helped it to stand out in a crowded market and attract a loyal following of fans.
Overall, Neck Oil is a prime example of a craft beer. Its carefully crafted brewing process, high-quality ingredients, and unique branding all contribute to its popularity among beer enthusiasts. Whether you’re a seasoned craft beer drinker or just looking to try something new, Neck Oil is definitely worth a taste.
Neck Oil Craft Beer: A Perfect Pairing with Your Favorite Foods
Craft beer has become increasingly popular in recent years, with many people seeking out unique and flavorful brews to enjoy with their meals. One such beer that has gained a following is Neck Oil, a pale ale from the London-based brewery Beavertown. But is Neck Oil truly a craft beer, and what makes it a perfect pairing with your favorite foods?
Firstly, it’s important to define what we mean by “craft beer.” The term generally refers to beer that is produced by small, independent breweries using traditional brewing methods and high-quality ingredients. Craft beer is often characterized by its unique flavors and styles, which can range from hoppy IPAs to rich stouts and porters.
So, is Neck Oil a craft beer? The answer is yes. Beavertown is a small, independent brewery that prides itself on using traditional brewing techniques and high-quality ingredients. Neck Oil is brewed with a blend of American and German hops, giving it a distinct citrusy flavor and aroma. It’s also unfiltered, which gives it a slightly hazy appearance and a fuller mouthfeel.
But what makes Neck Oil a perfect pairing with your favorite foods? One of the key factors is its versatility. Neck Oil’s hoppy, citrusy flavor pairs well with a wide range of dishes, from spicy curries to grilled meats and seafood. Its light, refreshing character also makes it a great choice for hot summer days or as a palate cleanser between courses.
Another factor that makes Neck Oil a great pairing with food is its relatively low alcohol content. At just 4.3% ABV, it’s a beer that you can enjoy without worrying about getting too tipsy. This makes it a great choice for pairing with meals, as it won’t overpower the flavors of your food or leave you feeling too full or bloated.
Of course, the best way to experience Neck Oil’s food-pairing potential is to try it for yourself. Here are a few suggestions for dishes that pair well with this delicious craft beer:
– Spicy Thai or Indian curries: Neck Oil’s hoppy, citrusy flavor helps to cut through the heat of spicy curries, while its light body won’t overwhelm the delicate flavors of the dish.
– Grilled meats and seafood: Neck Oil’s refreshing character makes it a great choice for pairing with grilled meats and seafood. Try it with grilled chicken or shrimp skewers, or a juicy burger hot off the grill.
– Salads and light dishes: Neck Oil’s low alcohol content and light body make it a great choice for pairing with salads and other light dishes. Try it with a fresh green salad topped with grilled chicken or shrimp, or a light pasta dish with fresh herbs and vegetables.
In conclusion, Neck Oil is definitely a craft beer, and one that’s worth trying if you’re a fan of unique and flavorful brews. Its hoppy, citrusy flavor and light body make it a great pairing with a wide range of dishes, from spicy curries to grilled meats and seafood. So next time you’re looking for a beer to enjoy with your meal, give Neck Oil a try – you won’t be disappointed!
Exploring the Hops and Flavors of Neck Oil Craft Beer
Craft beer has become increasingly popular in recent years, with a wide variety of flavors and styles available to suit every taste. One such beer that has gained a loyal following is Neck Oil, a pale ale brewed by the London-based brewery, Beavertown. But is Neck Oil really a craft beer?
To answer this question, it’s important to understand what defines a craft beer. According to the Brewers Association, a craft brewery is small, independent, and traditional. Small means producing less than six million barrels of beer per year, independent means less than 25% of the brewery is owned by a non-craft brewer, and traditional means using traditional brewing methods and ingredients.
Beavertown certainly fits the bill as a craft brewery, as they produce less than six million barrels of beer per year and are independently owned. But what about Neck Oil itself? Is it brewed using traditional methods and ingredients?
Neck Oil is a pale ale that is brewed with a combination of hops, including Citra, Columbus, and Centennial. These hops give the beer a citrusy, floral aroma and a slightly bitter taste. The beer also contains a blend of malts, including Maris Otter, Munich, and Carapils, which give it a smooth, slightly sweet flavor.
While Neck Oil may not be brewed using traditional methods, it certainly uses traditional ingredients. Maris Otter, for example, is a classic British malt that has been used in brewing for centuries. And while the combination of hops used in Neck Oil may be relatively new, they are still natural ingredients that have been used in brewing for many years.
So, is Neck Oil a craft beer? Based on the definition provided by the Brewers Association, it certainly seems to be. Beavertown is a small, independent brewery that uses traditional ingredients in their brewing process. And while Neck Oil may not be brewed using traditional methods, it still uses natural ingredients that have been used in brewing for centuries.
But what about the taste of Neck Oil? What makes it stand out from other craft beers on the market? For one, the combination of hops used in Neck Oil gives it a unique flavor profile that is both citrusy and floral. The beer also has a slightly bitter taste that is balanced out by the sweetness of the malts.
Another factor that sets Neck Oil apart is its drinkability. At just 4.3% ABV, it’s a beer that you can enjoy without feeling too tipsy. It’s also a beer that pairs well with a variety of foods, from spicy Thai dishes to hearty burgers.
In conclusion, Neck Oil is a craft beer that is brewed by the London-based brewery, Beavertown. While it may not be brewed using traditional methods, it still uses traditional ingredients and is produced by a small, independent brewery. The beer’s unique flavor profile and drinkability make it a popular choice among craft beer enthusiasts, and it’s definitely worth trying if you haven’t already.
1. Is Neck Oil a craft beer?
Yes, Neck Oil is a craft beer.
2. What type of beer is Neck Oil?
Neck Oil is an American-style IPA.
3. Who brews Neck Oil?
Neck Oil is brewed by Beavertown Brewery in London, UK.
4. What is the ABV of Neck Oil?
The ABV (alcohol by volume) of Neck Oil is 4.3%.
5. What are the tasting notes of Neck Oil?
Neck Oil has a hoppy and citrusy aroma, with flavors of grapefruit, pine, and tropical fruit. It has a light body and a dry finish.
Conclusion: Yes, Neck Oil is a craft beer.