Coincidentally, you may have been wondering what craft beer options are available for those who are gluten-free. It can be a challenge to find flavorful and high-quality gluten-free beers, but there are some outstanding options out there that cater to individuals with Celiac disease or gluten sensitivities.
Whether you're a fan of IPAs, lagers, or unique beer styles, there are breweries producing gluten-free beers that rival their traditional counterparts in taste and complexity. So, if you're looking to expand your gluten-free beer horizons, you'll want to explore the top gluten-free craft beer brands, popular options in the USA, unique styles from around the world, and much more.
Key Takeaways
- There are several popular gluten-free craft beer brands available, including Duck Foot Brewing Company, Burning Brothers Brewing, Holidaily Brewing Company, Ghostfish Brewing Company, and New Belgium Brewing Company.
- Some popular gluten-free IPA options include Prairie Path Golden Ale, Boombastic Hazy IPA, Ipswich Celia Saison, Grapefruit IPA, and Delicious IPA.
- In Europe, gluten-free beer options often use alternative grains like millet, buckwheat, quinoa, and amaranth, and come in various styles such as blonde ales, pale ales, golden ales, dark ales, and light ales.
- For those looking for gluten-free lager choices, Duck Foot Brewing Company, Holidaily Brewing Company, Stone Brewing, New Planet Beer, and Ground Breaker Brewing offer options like Drink This or the Bees Die, BuckWit Belgian, Delicious IPA, gluten-free blonde ale, and Dark Ale.
Top Gluten-Free Craft Beer Brands
When searching for top gluten-free craft beer brands, consider these highly regarded options for a flavorful and gluten-free beer experience.
Duck Foot Brewing Company's Drink This or the Bees Die is a gluten-reduced beer made by individuals with Celiac disease. The dedication to crafting a beer that's safe for those with gluten sensitivities is evident in the quality of the brew.
Burning Brothers Brewing's Roasted Coffee Strong Ale is a gluten-free beer made by co-founders who started the brewery after a Celiac diagnosis. This craft brewery's commitment to providing a truly gluten-free beer is reflected in the care taken during the brewing process.
Holidaily Brewing Company's BuckWit Belgian is a citrusy witbier made with alternative grains like millet and buckwheat, offering a unique and satisfying gluten-free option.
Ghostfish Brewing Company's Grapefruit IPA, made with buckwheat, millet, and brown rice, is a bold and bitter gluten-free beer that showcases the versatility of alternative grains.
New Belgium Brewing Company's Glütiny Pale Ale is a gluten-reduced beer with toasty, sweet amber beer aromas, providing a delightful option for those seeking low gluten content.
These craft breweries are leading the way in creating exceptional gluten-free beer options, showcasing the potential of alternative grains in the brewing process.
Gluten-Free Beers in the USA
Explore the array of gluten-free beers available in the USA, each crafted with care and dedication to providing flavorful options for those with gluten sensitivities.
- Duck Foot Brewing Company's 'Drink This or the Bees Die' is a gluten-reduced beer that supports the Planet Bee Foundation and is made by a brewery founded by an individual with Celiac disease.
- Burning Brothers Brewing offers the Roasted Coffee Strong Ale, a gluten-free beer infused with cold-brew coffee, created by co-founders who started the brewery after a Celiac diagnosis.
- Holidaily Brewing Company's 'BuckWit Belgian' is a citrusy, gluten-free beer made using native grains like millet and buckwheat, with a nutty flavor well-integrated into the beer.
In the United States, San Diego is a hub for breweries producing gluten-free and gluten-reduced beers. These craft beers cater to those with Celiac disease and gluten sensitivities, providing flavorful options. Beers like Stone Brewing's 'Delicious IPA' and New Belgium Brewing Company's 'Glütiny Pale Ale' showcase the commitment to creating quality gluten-free options with delicious flavors, expanding the landscape of gluten-free labeling in the craft beer industry.
Popular Gluten-Free IPA Options
Looking for popular gluten-free IPA options?
When it comes to gluten-free IPA choices, there are some standouts from various craft breweries.
Two Brothers Artisan Brewing offers the Prairie Path Golden Ale, a gluten-free option with a balanced, malty sweetness.
Holidaily Brewing Co. presents the Boombastic Hazy IPA, featuring a juicy, tropical flavor profile.
Another excellent choice is Ipswich Celia Saison from Ipswich Ale Brewery, offering a refreshing and citrusy taste.
For those seeking a unique gluten-free IPA experience, Ghostfish Brewing Company's Grapefruit IPA is a bold and bitter option with a lively citric kick.
Stone Brewing's Delicious IPA, featuring Lemondrop and El Dorado hops, provides a distinct lemon-watermelon aroma.
Additionally, Omission Beer's Ultimate Light Golden Ale offers a brisk-drinking, gluten-reduced ale with a tropical aroma from Citra and Galaxy hops.
These options showcase the diversity and quality of gluten-free IPA beers available in the market, catering to a wide range of tastes and preferences.
European Gluten-Free Beer Selection
Have you considered exploring the diverse offerings of gluten-free and gluten-reduced beers from European breweries? These beers are crafted using alternative grains and traditional brewing methods to ensure unique and authentic flavors. When it comes to European gluten-free beer selection, you'll find a wide array of options that cater to various tastes and preferences.
Here's what makes the European gluten-free beer selection stand out:
- Alternative Grains: European breweries produce gluten-free beers using alternative grains such as millet, buckwheat, quinoa, and amaranth. This provides a variety of flavorful options for those adhering to a gluten-free diet.
- Diverse Beer Styles: The selection includes an assortment of gluten-free blonde ales, pale ales, golden ales, dark ales, and light ales. Each style offers unique flavor profiles and brewing techniques to explore.
- Traditional Brewing Methods: Some European gluten-free and gluten-reduced beers are crafted using traditional brewing methods and local ingredients. This ensures a unique and authentic taste that reflects the rich brewing heritage of Europe.
Exploring the European gluten-free beer selection allows you to savor locally produced, gluten-free beers that rival the flavors and quality of regular beers while accommodating a gluten-free diet.
Best Gluten-Free Lager Choices
When seeking the best gluten-free lager choices, consider the unique offerings from breweries such as Duck Foot Brewing Company, Holidaily Brewing Company, Stone Brewing, New Planet Beer, and Ground Breaker Brewing.
Craft beer drinkers with gluten sensitivities can enjoy a range of options without compromising on flavor.
Duck Foot Brewing Company's 'Drink This or the Bees Die' is a gluten-reduced lager made by a brewery founded by an individual with Celiac disease.
Holidaily Brewing Company's 'BuckWit Belgian' is a gluten-free lager made using native grains like millet and buckwheat.
Stone Brewing's 'Delicious IPA' is a gluten-reduced IPA with a lemon-watermelon Jolly Rancher-like bouquet, providing a unique and flavorful option for those seeking gluten-free beers.
New Planet Beer's gluten-free blonde ale is bright, refreshing, and perfect for summer, offering a lighter alternative for lager enthusiasts.
Ground Breaker Brewing's 'Dark Ale' is a gluten-free dark ale made with darkly roasted chestnuts and lentils, catering to those who prefer a richer and more robust lager.
These selections showcase the diverse and delicious options available in the market for gluten-free beer drinkers.
Unique Gluten-Free Beer Styles
Craft breweries are continually pushing boundaries to create unique gluten-free beer styles that cater to the diverse preferences of gluten-sensitive drinkers.
Some of these unique styles include:
- Prairie Path Golden: This beer by Breaker Brewing is a dedicated gluten-free beer that offers a crisp and refreshing taste, perfect for those seeking a lighter option without compromising on flavor.
- BuckWit Belgian: Holidaily Brewing Company has crafted this gluten-free Belgian witbier using alternative grains like millet and buckwheat, providing a citrusy and aromatic drinking experience for those who enjoy a more complex flavor profile.
- Roasted Coffee Strong Ale: Burning Brothers Brewing's gluten-reduced beer combines caramel accents with a bold kick of cold-brew coffee, appealing to those who appreciate rich, robust flavors in their beer.
Craft beer enthusiasts with gluten sensitivities can now explore a wide array of unique and innovative styles, from refreshing golden ales to complex Belgian witbiers and bold coffee-infused ales.
These breweries are paving the way for the gluten-free beer market, offering options that go beyond traditional styles and cater to a diverse range of preferences.
New Zealand's Gluten-Free Beer Market
The growing demand for gluten-free beer in New Zealand has spurred the development of a diverse and innovative market for those with gluten sensitivities. The brewing industry in New Zealand has responded to this demand by offering a variety of craft, gluten-free beers that cater to different tastes and preferences. Below is a snapshot of some gluten-free beer options available in New Zealand:
| Brewery | Gluten-Free Beer |
|---|---|
| Duck Foot Brewing Company | Drink This or the Bees Die |
| Holidaily Brewing Company | BuckWit Belgian |
| Stone Brewing | Delicious IPA |
| Ghostfish Brewing Company | Grapefruit IPA |
| New Belgium Brewing Company | Glütiny Pale Ale |
| Two Brothers Artisan Brewing | Prairie Path Golden Ale |
These gluten-free beers offer a wide range of styles, from citrusy witbiers to hoppy IPAs and golden ales, providing options that can rival traditional gluten-containing beers. New Zealand's gluten-free beer market is continuously evolving, with breweries striving to meet the demand for high-quality gluten-free options while maintaining the craft beer's distinct flavors and characteristics.