Table of Contents
- The Benefits of Selling Craft Beer in Cans: Why Brewers are Making the Switch
- The Environmental Impact of Selling Craft Beer in Cans
- The History of Craft Beer in Cans: How the Trend Began
- The Pros and Cons of Selling Craft Beer in Cans
- The Future of Craft Beer in Cans: What’s Next for Brewers?
Craft beer has become increasingly popular in recent years, and with that popularity has come a shift in the way it is packaged and sold. While bottles have traditionally been the go-to packaging for craft beer, cans are becoming increasingly popular. There are a number of reasons why craft beer is now being sold in cans, from environmental concerns to convenience and cost. In this article, we’ll explore why craft beer is being sold in cans and the benefits that come with it.
The Benefits of Selling Craft Beer in Cans: Why Brewers are Making the Switch
In recent years, craft beer has become increasingly popular, with more and more brewers making the switch from traditional glass bottles to cans. While cans may not seem like the most obvious choice for craft beer, they offer a number of advantages that make them an attractive option for brewers.
One of the primary benefits of selling craft beer in cans is that they are much lighter and easier to transport than glass bottles. This makes them ideal for brewers who are looking to distribute their beer to a wider audience. Cans are also much more durable than glass bottles, meaning that they are less likely to break during transport. This makes them a much safer option for brewers who are looking to ship their beer to customers.
Cans also offer a number of advantages when it comes to the actual drinking experience. Cans are much better at preserving the flavor and aroma of the beer, as they are airtight and do not allow light to penetrate. This means that the beer will stay fresher for longer, allowing customers to enjoy the full flavor of the beer.
Finally, cans are much more environmentally friendly than glass bottles. Cans are made from aluminum, which is much easier to recycle than glass. This means that brewers can reduce their environmental impact by using cans instead of bottles.
Overall, cans offer a number of advantages for brewers who are looking to sell their craft beer. They are lighter and easier to transport, more durable, better at preserving the flavor and aroma of the beer, and more environmentally friendly. For these reasons, more and more brewers are making the switch to cans, and it is easy to see why.
The Environmental Impact of Selling Craft Beer in Cans
The sale of craft beer in cans has become increasingly popular in recent years, and with good reason. Cans offer a number of advantages over traditional glass bottles, including improved portability, lighter weight, and better protection from light and oxygen. However, it is important to consider the environmental impact of this packaging choice.
Cans are made from aluminum, which is a highly recyclable material. In fact, the recycling rate for aluminum cans is nearly 70%, making them one of the most recycled materials in the world. This means that when cans are disposed of properly, they can be reused to create new cans, reducing the need for new aluminum to be mined.
However, the production of aluminum cans does require a significant amount of energy. The process of mining and refining aluminum ore is energy-intensive, and the production of cans requires additional energy for melting and forming. This means that the production of cans has a greater environmental impact than the production of glass bottles.
In addition, cans are often shipped in large quantities, which can lead to increased emissions from transportation. This is especially true for craft brewers who may not have the same access to efficient shipping methods as larger companies.
Despite these drawbacks, cans still offer a number of advantages over glass bottles. Cans are lighter and more portable, making them easier to transport and store. They also provide better protection from light and oxygen, which can help to preserve the flavor of the beer.
Ultimately, the decision to sell craft beer in cans or bottles is up to the individual brewer. While cans may have a greater environmental impact than bottles, they also offer a number of advantages that may make them the better choice for some brewers.
The History of Craft Beer in Cans: How the Trend Began
The craft beer industry has seen a dramatic shift in recent years, with the introduction of cans as a viable packaging option for craft beer. This trend has been driven by a number of factors, including the environmental benefits of cans, the convenience of portability, and the ability to store beer for longer periods of time. In this article, we will explore the history of craft beer in cans and how the trend began.
The first craft beer to be canned was Oskar Blues Brewery’s Dale’s Pale Ale, which was released in 2002. This was a bold move for the brewery, as cans had long been associated with mass-produced, low-quality beer. However, the brewery was confident that their beer was of a high enough quality to be packaged in cans, and they were proven right. The beer was a hit, and it helped to pave the way for other craft breweries to begin canning their beer.
Since then, the trend of craft beer in cans has grown exponentially. In the early days, most craft breweries were hesitant to make the switch to cans, as they were concerned about the quality of the beer. However, advances in canning technology have made it possible for craft breweries to produce high-quality beer in cans. This has allowed craft breweries to reach a wider audience, as cans are more portable and can be stored for longer periods of time.
Today, craft beer in cans is more popular than ever. Many craft breweries have embraced the trend, and cans are now a common sight in craft beer stores and bars. The trend has also been embraced by consumers, who appreciate the convenience and environmental benefits of cans.
The trend of craft beer in cans has revolutionized the craft beer industry, and it shows no signs of slowing down. As more craft breweries embrace the trend, it is likely that cans will become even more popular in the years to come.
The Pros and Cons of Selling Craft Beer in Cans
The craft beer industry has seen a surge in popularity in recent years, and many craft brewers are now considering selling their beer in cans. While cans offer some advantages, there are also some drawbacks to consider.
Cans are more lightweight and durable than glass bottles, making them easier to transport and store. Cans also provide a better seal than bottles, which helps to preserve the beer’s flavor and aroma. Additionally, cans are more cost-effective than bottles, as they require less packaging material and are cheaper to produce.
Cans can be more difficult to open than bottles, and some consumers may be put off by the lack of a “pop” when opening a can. Additionally, cans can be more difficult to recycle than bottles, as they require special equipment to break them down. Finally, some consumers may be wary of the potential for cans to impart a metallic taste to the beer.
Overall, the decision to sell craft beer in cans is a personal one that should be based on the individual needs of the brewer. While cans offer some advantages, it is important to consider the potential drawbacks before making a decision.
The Future of Craft Beer in Cans: What’s Next for Brewers?
The craft beer industry has seen a dramatic shift in recent years, with cans becoming the preferred packaging for many brewers. This shift has been driven by a number of factors, including the convenience of cans, their environmental sustainability, and the fact that they can be used to create unique and eye-catching designs. As the craft beer industry continues to grow, brewers are looking for new ways to innovate and stand out from the competition.
One of the most exciting developments in the craft beer industry is the emergence of crowlers. Crowlers are large, 32-ounce cans that are filled and sealed on-site at the brewery. This allows brewers to offer customers a unique, fresh product that can be taken home and enjoyed. Crowlers also offer brewers the opportunity to experiment with different recipes and styles, as they can be filled with any beer on tap.
Another trend that is gaining traction in the craft beer industry is the use of cans with resealable lids. These cans allow customers to enjoy their beer over multiple days, without having to worry about it going flat. This is a great option for those who want to enjoy a beer over a longer period of time, or for those who want to share a beer with friends.
Finally, craft brewers are also experimenting with different shapes and sizes of cans. From tallboys to stubbies, brewers are finding new ways to stand out from the competition and offer customers a unique experience.
As the craft beer industry continues to grow, brewers are looking for new ways to innovate and stand out from the competition. Cans offer brewers a number of advantages, from convenience and sustainability to unique designs and resealable lids. As brewers continue to experiment with different shapes and sizes of cans, as well as crowlers, the future of craft beer in cans looks bright.
Craft beer in cans is a great way to enjoy a quality beer without sacrificing taste or freshness. Cans are lightweight, portable, and can be recycled, making them an environmentally friendly option. They also protect the beer from light and oxygen, which can cause off-flavors and spoilage. With the increasing popularity of craft beer, cans are becoming an increasingly popular way to enjoy a quality beer.